Thursday, January 16, 2014

Goya Chipotle Peppers In Adobo Sauce Rock

I like my food to make a statement. In other words, I love heat, and the hotter the better.

Definitely.

However, all "heat factors" are not created equally. If its just hot I'm not interested. If its hot with flavor, I'm all over it. Goya Chipotle Peppers In Adobo Sauce fit the bill. Put them in chili, jambalaya or anything else those taste buds of yours desire. You won't regret it, because they are delicious. Just don't try to be a hero. Use them sparingly...one little can goes a long way. Trust me.

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